Sample island fare as
well as cuisine aboard Victoria
at an attractive rate!
Sample itinerary, based
on a late afternoon arrival:
Board at American Yacht
Harbor, Red Hook
Dinner aboard at Christmas Cove, Great St James
Sail to West End, Tortola
for customs and shopping. Lunch aboard.
Sail to the Bight, Norman Island
for dinner, dancing and debauchery ashore at the Willy T, floating bar and
Snorkel the Caves and Indians or hike on Norman Island. Sail to Salt Island
for lunch aboard, and a hike around the salt pond.
Sail to Cooper Island
for snorkeling and water sports. Dinner
Sail to the Baths for snorkeling and
exploration of the rock formations. Enjoy lunch ashore at the Top O’ the Baths.
Sail to North Sound, Virgin Gorda. Spend
the night at the dock (optional, our expense)
and see the Michael Beans Show
with dinner ashore at Leverick
Sail to Scrub Island
for another night at the dock (our expense) to enjoy the resort’s pools, gym
and walking trails.
Have lunch at the
Relax with dinner aboard at the dock and an after dinner
Sail to Sandy spit. Spend the day playing on the
beach and snorkeling the reef and have lunch aboard.
Sail to Great Harbor,
Jost Van Dyke. Go ashore for dinner and dancing at Foxy’s.
Dingy around to White Bay
to bask on the spectacular beach and have lunch ashore at Soggy Dollar Bar (we
recommend the Flying Fish sandwich!).
Sail to Lovango Cay for snorkeling
and dinner aboard.
Sail to Cruz
Bay, St John for customs and shopping. Lunch aboard.
Drop off American
The average lunch ashore with a
drink or two costs about $50 per couple
The average dinner with a drink or
two, $100 per couple
Special pricing for three lunches
and three dinners ashore on a week vacation aboard Victoria:
$14,400 for six guest ($2400 per person) which is a $1600 savings!
$12,600 for four guests ($3150 per
person) which is a $1400 savings!
$10,800 for two guests ($5400 per
person) which is a $1200 savings!